The Montclair Podcast

Episode 05 - Maarten Bogaerts

Chris Demaillet Season 1 Episode 5

Maarten Bogaerts began his career as a chef before transitioning into hospitality service, ultimately becoming a hotel butler and working for the Belgian Royal Family. He highlights the distinction between private and professional service, noting that private service demands exceptional attention to detail. Maarten emphasizes that true quality and comfort in service go beyond monetary value, requiring a deep-seated culture of excellence within households and a structured household management system to maintain high standards.

Drawing from his experiences working in Russia and his role with the Bogart Group, Maarten discusses his mission to elevate the service industry through technology. His latest initiative—a service quality app—serves as a rating platform that fosters skill improvement and benefits for workers, employers, and consumers alike. This versatile app supports service industries beyond private homes and superyachts, extending to restaurants, hotels, luxury retail, and even supermarkets. Maarten shares his vision to expand the app's impact globally, especially in developing regions and newly established cities, to raise service standards worldwide.

Follow Maarten Bogaerts:

The 🌎's Best Private Chef Agency: www.montclairchef.com

Follow Montclair Chef
Instagram
LinkedIn
Facebook
Youtube
TikTok

Find a Private Chef TODAY! t.ly/PM9fM

📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs

Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book

🎧 Sound track by Joakim Karud

People on this episode