The Montclair Podcast
Welcome to The Montclair Podcast - Life in the Ultra-Luxury Industry, where we dive into the daily life of those supporting the busy lifestyles of billionaires and their families onboard their superyachts, private jets, or within multiple residences worldwide.
Discover what it's like to manage the lives of UHNW (Ultra-High-Net-Worth) individuals in the most exclusive environments. From global travels to upholding ultra-high service standards, we explore the dedication and commitment of the professionals who make it all possible.
Join host Chris Demaillet as we sit down with private chefs, butlers, family office managers, superyacht captains, private jet pilots, and many more.
Each episode uncovers the challenges, successes, and insights of those serving the world’s wealthiest clients, giving you a behind-the-scenes look at life in the ultra-luxury industry.
Episodes
24 episodes
Episode 22 - Paul Smith
In this powerful episode, we sit down with Paul Smith, a seasoned entrepreneur, property investor, and wealth educator, whose journey from a challenging childhood marked by health issues to financial success is nothing short of inspiring...
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Season 1
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Episode 22
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1:32:38
Episode 21 - Hugo Ortega
In this conversation, Hugo Ortega shares his journey from studying engineering to becoming a captain in the yachting industry. He discusses the challenges of remote interviews, the realities of working on yachts, and the importance of me...
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57:01
Episode 20 - Lara Norman
In this great discussion, Lara Norman takes us through her culinary evolution—from a young chef in Ibiza to Michelin-starred kitchens and ultimately creating her immersive dining experience, Euphoria. She highlights the role of creativit...
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1:04:49
Episode 19 - Nadia Warshavskaya
In this conversation, Nadia Warshavskaya shares her inspiring journey from Ukraine to becoming a successful charter broker in the yachting industry. She discusses her deep passion for crafting unforgettable yacht experiences, her transit...
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Season 1
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Episode 19
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1:13:00
Episode 18 - Jemma Harisson
In this episode, Chris sits down with Jemma Harrison, a former journalist turned private chef and entrepreneur, to discuss her journey from the newsroom to the galley. Jemma shares how she transitioned from working in restaurants to beco...
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1:02:38
Episode 17 - Brennan Dates
In this episode of the Montclair Podcast, host Chris sits down with Brennan Dates, a seasoned yacht chef with a diverse culinary background. Brennan recounts his journey from growing up in New England to attending culinary school and u...
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Season 1
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Episode 17
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1:15:39
Episode 16 - Nina Wilson
In this episode, yacht chef Nina shares her journey from working as a stewardess and deckhand to becoming a head chef. She started in restaurants like Nando’s and took a short culinary course before moving into yachting.Nina worked on s...
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Season 1
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Episode 16
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1:01:03
Episode 15 - David Schlosser
In this episode, Chef David Schlosser shares his culinary journey, from training at the Culinary Institute of America to working in Michelin-starred restaurants in France. Inspired by Japanese cuisine during a trip to Japan, he shi...
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Season 1
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Episode 15
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47:45
Episode 14 - Ryan Squires
In this episode, we speak to the incredibly talented Ryan Squires, a chef who has mastered the art of fine dining in some of the world’s most prestigious 3-Michelin-star restaurants, including the French Laundry and El Bulli. He’s not j...
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Season 1
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Episode 14
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1:05:14
Episode 13 - Scott Kidd
In this conversation, Scott Kidd shares his inspiring journey from working in IT to becoming a yacht captain and later transitioning into real estate. He dives into the unique challenges and rewards of the yachting industry, highlightin...
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Season 1
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Episode 13
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1:06:53
Episode 12 - Danny Davies
Join us for an inspiring and heartfelt conversation with Danny Davies as he takes us through his incredible journey from humble beginnings in the UK to becoming a celebrated yacht chef. Danny shares his early days in cooking...
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Season 1
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Episode 12
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1:14:29
Episode 11 - Stacy Mirabello
From Pastry stagier in Michelin Starred Restaurants to becoming a Johnson and Wales University professor.In this captivating discussion, Stacy Mirabello shares her inspiring journey from working as a pastry chef to becoming a pro...
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54:26
Episode 10 - Paul Healy
Paul Healy, founder of Sabor Provisions in Barcelona, shares his culinary journey from working in restaurants to becoming a chef on a yacht. He talks about his experiences at renowned restaurants like The Fat Duck and Paco Torrebl...
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1:01:06
Episode 09 - Lord Luke Hammond
In this conversation, Chris interviews Luke Hammond, a former yacht captain, about his experience in the yachting industry. They discuss how Luke got into yachting, the challenges he faced, and the lessons he learned. They also touch on crew re...
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Season 1
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Episode 9
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49:45
Episode 08 - Jimmy Griffin
In this conversation, Chris Demaillet interviews Jimmy Griffin, a sixth-generation baker from Ireland, who shares his extensive experience in the baking industry, including his journey from family bakery to teaching and competitive baking. They...
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Season 1
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Episode 8
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1:07:02
Episode 07 - Lynsay Kilbane
Lynsay Kilbane, CEO and founder of The Mama Consultancy, shares her inspiring journey from working as a nanny to launching her own agency in Abu Dhabi. Recognizing a gap in the market for professional Western nannies in the Middle East, Lynsay ...
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Season 1
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Episode 7
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53:13
Episode 06 - Michael Nizzero
Michael Nizzero, chef instructor at The Waterside Inn, a prestigious 3-Michelin-star restaurant in the UK, shares his journey in the culinary world and his role in shaping the new culinary school at The Waterside. He reflects on the evolving ch...
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Season 1
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Episode 6
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1:04:12
Episode 05 - Maarten Bogaerts
Maarten Bogaerts began his career as a chef before transitioning into hospitality service, ultimately becoming a hotel butler and working for the Belgian Royal Family. He highlights the distinction between private and professional service, noti...
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Season 1
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Episode 5
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53:16
Episode 04 - Yllan Laloum
Yllan Laloum, a French private chef in the US, opens up about his culinary journey, offering insights and advice for aspiring chefs. He emphasizes the courage and adaptability needed to cook in America, where culinary expectations differ from t...
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Season 1
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Episode 4
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58:03
Episode 03 - Hannes Hennches
In this episode, Chris sits down with Hannes Hennches, a private chef and host of The Private Chef Podcast, to explore Hannes's unique journey in the world of private service. They discuss the resources available for aspiring private c...
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Season 1
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Episode 3
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55:13
MYS Special - Mathieu Barbe
In this bonus episode recorded live at the 2024 Monaco Yacht Show, we explore the demand for excellence and highly skilled crew members aboard superyachts and within UHNW residences. Our special guest, Mathieu Barbe, joins u...
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Season 1
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Episode 2
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18:31
MYS Special - Dean Harrison @TheYachtChef
This special episode, recorded live at the 2024 Monaco Yacht Show, dives into the life of Dean Harrison, better known as @theyachtchef on Instagram. In this 20-minute conversati...
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Season 1
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Episode 1
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19:26
Episode 01 - Rydo Anton
In this conversation, Rydo Anton, executive chef at Gaggan's in Bangkok, reflects on his inspiring journey from Indonesia to becoming a celebrated chef. He shares insights into his early experiences with food, the impact of his culinary educati...
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Season 1
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Episode 1
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49:33