The Montclair Podcast
Welcome to The Montclair Podcast - Life in the Ultra-Luxury Industry, where we dive into the daily life of those supporting the busy lifestyles of billionaires and their families onboard their superyachts, private jets, or within multiple residences worldwide.
Discover what it's like to manage the lives of UHNW (Ultra-High-Net-Worth) individuals in the most exclusive environments. From global travels to upholding ultra-high service standards, we explore the dedication and commitment of the professionals who make it all possible.
Join host Chris Demaillet as we sit down with private chefs, butlers, family office managers, superyacht captains, private jet pilots, and many more.
Each episode uncovers the challenges, successes, and insights of those serving the world’s wealthiest clients, giving you a behind-the-scenes look at life in the ultra-luxury industry.
The Montclair Podcast
Episode 12 - Danny Davies
Join us for an inspiring and heartfelt conversation with Danny Davies as he takes us through his incredible journey from humble beginnings in the UK to becoming a celebrated yacht chef.
Danny shares his early days in cooking, his time in the military, and his innovative teaching methods in the culinary arts. He also opens up about the ups and downs of working on luxury yachts, his passion for cooking, and the resilience that has defined his career.
Danny dives into life as a yacht chef, recounting his experiences in the galley, navigating demanding charters, and transitioning to private chef roles. He talks about creating his cookbooks, competing in chef competitions, and his adventures on cruise ships. You'll also hear about the Future Chef Project, Danny's initiative to inspire young chefs, and his reflections on the vital role of mentorship in the culinary world. Along the way, Danny shares fun stories of meeting culinary icons and tips for maintaining a balanced lifestyle while pursuing his passion.
In this chat, Danny also sheds light on the challenges of balancing family life, mental health, and physical fitness in the high-pressure yachting environment.
He highlights the importance of self-care and proper nutrition for chefs, advises aspiring professionals, and explores exciting changes in superyacht galley designs.
This conversation is filled with wisdom and inspiration for anyone passionate about food, yachting, or balancing life and work as a chef.
Follow Danny Davies: https://linktr.ee/ChefDannyDavies?fbclid=PAZXh0bgNhZW0CMTEAAaYAD_fcN_9nFLha3ID3Ksza9aJh5cfQfLjt2azrB96bf4LGabn52sRG8iQ_aem_0JoN85B_-BN8Etm8Y035Kw
Check out Danny Davies's cookbooks: https://www.instagram.com/vegan.plus.diet/
Follow the Future Chef Project: https://www.instagram.com/futurechefproject/
The 🌎's Best Private Chef Agency: www.montclairchef.com
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🎧 Sound track by Joakim Karud
