The Montclair Podcast

Episode 06 - Michael Nizzero

Chris Demaillet Season 1 Episode 6

Michael Nizzero, chef instructor at The Waterside Inn, a prestigious 3-Michelin-star restaurant in the UK, shares his journey in the culinary world and his role in shaping the new culinary school at The Waterside. He reflects on the evolving challenges in the restaurant industry, the crucial role of mentorship, and the growing reach of online cooking classes. Michael also discusses his involvement in a consulting business in West Africa, expanding his influence beyond the kitchen.

When it comes to menu creation and launching new restaurants, Michael emphasizes the importance of collaboration with his team and the power of shared ideas. He describes the rewarding process of bringing a new restaurant concept to life, relishing the moment when his vision becomes reality. Balancing his demanding career with being a father, he acknowledges the support and understanding of his wife, which enables him to pursue his passion.

Michael offers advice to young chefs, urging them to savor the journey and take their time in building their skills. Outside the kitchen, he enjoys rowing and vintage cars, always keeping a project or passion "cooking" in his life.

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The Waterside Inn Restaurant: https://www.waterside-inn.co.uk/

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🎧 Sound track by Joakim Karud

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