The Montclair Podcast
Welcome to The Montclair Podcast - Life in the Ultra-Luxury Industry, where we dive into the daily life of those supporting the busy lifestyles of billionaires and their families onboard their superyachts, private jets, or within multiple residences worldwide.
Discover what it's like to manage the lives of UHNW (Ultra-High-Net-Worth) individuals in the most exclusive environments. From global travels to upholding ultra-high service standards, we explore the dedication and commitment of the professionals who make it all possible.
Join host Chris Demaillet as we sit down with private chefs, butlers, family office managers, superyacht captains, private jet pilots, and many more.
Each episode uncovers the challenges, successes, and insights of those serving the world’s wealthiest clients, giving you a behind-the-scenes look at life in the ultra-luxury industry.
The Montclair Podcast
Episode 17 - Brennan Dates
In this episode of the Montclair Podcast, host Chris sits down with Brennan Dates, a seasoned yacht chef with a diverse culinary background. Brennan recounts his journey from growing up in New England to attending culinary school and ultimately joining the yachting industry. He shares insights from his years working on various yachts, the challenges he faced, and the breathtaking experiences of cooking in remote locations like Alaska.
After 22 years in the industry, Brennan took a break to embark on a motorcycle journey through Latin America, raising funds for Parkinson’s research. Now, he runs Super Y Gallet Designs, a business focused on optimizing yacht galley layouts and equipment for chefs.
In their conversation, Chris and Brennan explore the chaos of yacht galleys, the urgent need for better design, and the importance of advocating for improved working conditions for chefs. They discuss how galley efficiency impacts guest satisfaction, the realities of yacht salaries, and the increasing shift toward rotational work schedules for crew members.
The discussion also dives into the significance of quality kitchen equipment, the challenges of open-flame cooking onboard, and the daily hurdles yacht chefs encounter. Beyond the professional aspects, they touch on the importance of relaxation amidst the demanding lifestyle and Brennan’s foray into YouTube as a platform for storytelling and inspiration.
Brennan shares his passion for travel, his motivation for documenting his journey, and his hope to inspire others in and beyond the yachting industry.
Follow Brennan here:
- Instagram: https://www.instagram.com/olive.oil.and.gasoline
- Twitter: https://twitter.com/ChefBrennan
- Personal Website: https://www.brennandates.com
- Superyachtgalleydesign: https://superyachtgalleydesigns.com/
- YouTube: https://www.youtube.com/@oliveoilgasoline
- TikTok: https://www.tiktok.com/@brennandates
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🎧 Sound track by Joakim Karud
