The Montclair Podcast
Welcome to The Montclair Podcast - Life in the Ultra-Luxury Industry, where we dive into the daily life of those supporting the busy lifestyles of billionaires and their families onboard their superyachts, private jets, or within multiple residences worldwide.
Discover what it's like to manage the lives of UHNW (Ultra-High-Net-Worth) individuals in the most exclusive environments. From global travels to upholding ultra-high service standards, we explore the dedication and commitment of the professionals who make it all possible.
Join host Chris Demaillet as we sit down with private chefs, butlers, family office managers, superyacht captains, private jet pilots, and many more.
Each episode uncovers the challenges, successes, and insights of those serving the world’s wealthiest clients, giving you a behind-the-scenes look at life in the ultra-luxury industry.
The Montclair Podcast
Episode 18 - Jemma Harisson
In this episode, Chris sits down with Jemma Harrison, a former journalist turned private chef and entrepreneur, to discuss her journey from the newsroom to the galley. Jemma shares how she transitioned from working in restaurants to becoming a yacht chef, embracing the autonomy and creativity that came with it. She also delves into the founding of The Galley Gang, a training program for yacht chefs, and highlights the importance of building a strong culinary community.
Throughout the conversation, Jemma and Chris explore the evolution of a yacht chef’s career, touching on skill development, mentorship, and the ingenuity required when cooking in a yacht’s ever-changing environment. They also discuss the influence of social media on chefs’ self-perception, the balance between quality and practicality in luxury dining, and how guest expectations can vary widely.
Beyond her culinary career, Jemma reflects on her shift from journalism to cooking, her passion for tea entrepreneurship, and her latest venture Four Twentea —a CBD tea brand. The discussion also emphasizes the significance of self-care, finding balance in a fast-paced profession, and the nostalgia of working at sea. Jemma offers insights into her projects, sharing the joys and challenges of her endeavours.
This engaging conversation offers a deep dive into the world of yacht chefs, their adaptability, and the pursuit of passion beyond the galley.
Follow Jemma Harisson and her businesses:
CBD Tea: https://fourtwentea.com/
The Galley Gang: https://www.thegalleygang.com/
The Galley Gang on Instagram: https://www.instagram.com/galley_gang/?hl=en
Chef Jemma Harisson on Instagram: https://www.instagram.com/jemma.the.chef/?hl=en
The 🌎's Best Private Chef Agency: www.montclairchef.com
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🎧 Sound track by Joakim Karud
