The Montclair Podcast

Episode 20 - Lara Norman

Chris Demaillet

In this great discussion, Lara Norman takes us through her culinary evolution—from a young chef in Ibiza to Michelin-starred kitchens and ultimately creating her immersive dining experience, Euphoria. She highlights the role of creativity in cooking, her time on a cooking show, and her latest project, The Hourglass, which explores human conditioning through food.

Lara also delves into the industry's challenges in burnout, the importance of mentorship, and the evolving landscape of gastronomy. The conversation touches on food trends, the power of performance in dining, and the significance of respect and innovation in the culinary world. She shares her passion for sustainability, the joy of street food, and the need for chefs to forge a deeper connection with their ingredients.

Beyond fine dining, Lara reflects on her unique approach to experiences that encourage guests to let go and engage emotionally. She discusses her aspirations for collaborations with renowned chefs and the realities of working in the yachting industry, where balancing creativity with environmental responsibility is crucial.

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🎧 Sound track by Joakim Karud

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